Creamed Chipped Beef on Toast

Name: Creamed Chipped Beef on Toast
Total time: 40 min
Ingredients: ▢ 2 tablespoons unsalted butter; ▢ 2 tablespoons all-purpose flour; ▢ 1 ½ cups warm whole milk; ▢ 1 8 ounce jar of dried beef, finely chopped; ▢ A small pinch of cayenne pepper; ▢ Bread appropriately toasted

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Total: 40

Servings: 4

Ingredients

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▢ 2 tablespoons unsalted butter▢ 2 tablespoons all-purpose flour▢ 1 ½ cups warm whole milk▢ 1 8 ounce jar of dried beef, finely chopped▢ A small pinch of cayenne pepper▢ Bread appropriately toasted

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Instructions

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Step 1

Begin by melting the unsalted butter in a medium-sized saucepan over a low flame.

Step 2

Once the butter is fully melted, gradually incorporate the all-purpose flour, whisking constantly to ensure the formation of a smooth roux.

Step 3

Slowly introduce the warm whole milk to the roux, continuing to whisk diligently to prevent any lumps from forming. Subsequently, increase the heat to medium-high, ensuring constant stirring until the mixture attains a thickened consistency.

Step 4

Upon achieving the desired thickness, fold in the finely chopped dried beef and incorporate the cayenne pepper. Continue to heat the mixture until the beef is adequately warmed.

Step 5

To serve, ladle the creamed beef mixture over slices of toasted bread.