Creamed Asparagus on Toast

Name: Creamed Asparagus on Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds fresh asparagus, trimmed; 5 tablespoons butter, divided; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 6 slices bread, toasted

4.6

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Bud Stonerook

Ingredients

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Instructions

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Step 1

Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.

Step 2

Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.

Step 3

Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.