Creamed Salmon on Toast

Step 1

Over medium heat, melt the butter in a large saucepan.

Step 2

Add in flour and stir until smooth; add in onions.

Step 3

Stir in milk gradually.

Step 4

Bring mixture to a boil while stirring constantly.

Step 5

Cook and continue stirring for 2 minutes or until thickened.

Step 6

Lower heat.

Step 7

Add in salmon and salt and pepper; stir to combine.

Step 8

Cook about 10-12 more minutes or until well heated.

Step 9

Serve over toast.