Step 1

Add the 2 tablespoons to a skier over medium heat. Stir until melted.

Step 2

Add 2 tablespoons of all-purpose flour to the melted butter in the skillet.

Step 3

Use a whisk to mix and break down any lumps. Cook the sauce for 2 minutes or until creamy and fully cooked.

Step 4

Add the milk gradually while constantly whisking.

Step 5

Next, add the heavy whipping cream while continuing to whisk

Step 6

Season with pepper.

Step 7

Turn the heat to medium and bring the sauce to a simmer, whisking frequently to prevent burning and ensure a smooth consistency.

Step 8

When the sauce is thick, add the dried beef to the skillet and mix.

Step 9

Cook for 3-5 minutes and serve the cream-chipped beef on toast.