Creamed Salmon on Toast

Name: Creamed Salmon on Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup cold milk; 1 (10 ounce) can canned green peas, drained, liquid reserved; 1 (14.75 ounce) can salmon; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Jacque Helland

Ingredients

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Instructions

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Step 1

In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.

Step 2

Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.

Step 3

Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.