Step 1

In a small saucepan, add the amaranth and water. Bring to a boil then let simmer for 25 minutes, stirring frequently until the amaranth is soft and cooked, and consistency is a thick porridge.

Step 2

Pour in the coconut milk and stir to combine (this will add creaminess and bring the porridge to perfect porridge consistency). Add the maple syrup, cardamom and salt for flavour, and stir to combine.

Step 3

Meanwhile, toast the pecans on a small skillet on medium heat, stirring frequently, until lightly browned and fragrant.

Step 4

Divide the cooked amaranth porridge into bowls and top with sliced pear and sprinkle with the toasted pecans.