5-Minute Creamy Asian Tahini Dressing made with wholesome ingredients—oil-free and perfect for meal prep.

Creamy Asian Tahini Dressing

tahini (plus more as needed)

water

lime juice

tamari (or soy sauce (preferably low sodium))

rice vinegar

ginger (or grated fresh ginger)

date syrup (or maple syrup)

Mix: In a medium bowl, mix the tahini, water, lime juice, tamari, vinegar, ginger, chili pepper (if using), and date syrup.

Adjust the consistency by gradually adding more water until it reaches your preference. For extra creaminess, mix in additional tahini, one tablespoon at a time.

I did not expect it to be as tasty as it is.  Super quick and easy too.  Love it, and added it to my go-to short list!

This is my new, best salad dressing ever!  It's easy to make and lasts at least 2 weeks in the fridge.  Delicious!

Delicious. I used this with your sheet pan veggies (Brussels, Carrots, chickpeas).
I used a Serrano, garlic, green onion and fresh ginger, only because I had them on hand and like a little kick. I doubled the recipe too!

Recently discovered your channel and I am a big fan. I am not a vegan but definitely plant forward:)

The dressing on the seaweed tofu was awesome. I’m a newly minted vegan and this was really delicious!
Thank you so much!

Simple recipes that taste good. Thank you.

creamy asian tahini dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Ingredients

Instructions

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