Creamy Asian Tahini Dressing

Name: Creamy Asian Tahini Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup tahini (plus more as needed); 2 tablespoons water; 4 teaspoons fresh lime juice; 4 teaspoons tamari (or soy sauce (preferably low sodium)); 4 teaspoons rice vinegar; 2 teaspoons ground ginger (or grated fresh ginger); 1 1/2 tablespoons date syrup (or maple syrup)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

oil free wfpb

Ingredients

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1/3 cup tahini (plus more as needed)2 tablespoons water4 teaspoons fresh lime juice4 teaspoons tamari (or soy sauce (preferably low sodium))4 teaspoons rice vinegar2 teaspoons ground ginger (or grated fresh ginger)1 1/2 tablespoons date syrup (or maple syrup)

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Instructions

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Step 1

Mix: In a medium bowl, mix the tahini, water, lime juice, tamari, vinegar, ginger, chili pepper (if using), and date syrup.

Step 2

Adjust the consistency by gradually adding more water until it reaches your preference. For extra creaminess, mix in additional tahini, one tablespoon at a time.