5.0
(37)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
Step 2
Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish
Your folders
bakedbree.com
4.6
(49)
10 minutes
Your folders
saltandlavender.com
5.0
(3)
15 minutes
Your folders
foodtalkdaily.com
17 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
45 minutes
Your folders
romylondonuk.com
5.0
(2)
15 minutes
Your folders
kitchentreaty.com
30 minutes
Your folders
lovefromtheoven.com
5.0
(25)
15 minutes
Your folders
fortheloveofcooking.net
15 minutes
Your folders
bellyfull.net
5.0
(13)
30 minutes
Your folders
eatingwell.com
Your folders
cheneetoday.com
4.9
(51)
35 minutes
Your folders
theendlessmeal.com
5.0
(34)
20 minutes
Your folders
tasteslovely.com
5.0
(23)
25 minutes
Your folders
snippetsofparis.com
4.5
(2)
15 minutes
Your folders
simplysated.com
5.0
(2)
20 minutes
Your folders
modernhoney.com
5.0
(5)
35 minutes
Your folders
boursin.com
15 minutes
Your folders
thedinnerbite.com
5.0
(2)
20 minutes
Your folders
whatmollymade.com
4.7
(3)
20 minutes