5.0
(34)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Dry the chicken well with paper towels. Pound the chicken a few times using the heel of your hand so that it is even in thickness.
Step 2
Whisk the flour, garlic powder, onion powder, and salt in a shallow bowl then dip the chicken into it to coat.
Step 3
Heat the oil and butter in a large, non-stick pan over medium heat. Add the chicken and sear until it is golden brown, about 8 minutes. Flip the chicken over, lower the heat to medium-low, and continue to cook until both sides are golden and the chicken is fully cooked, about 10 minutes more. Remove the chicken from the pan.
Step 4
Add the stock to the pan, turn the heat to medium-high, and let it come to a boil. Add the Boursin cheese and stir until it melts into the sauce. Let the sauce simmer for 5 minutes then return the chicken and any juices to the pan and stir so it coats the chicken. Serve with some minced chives or parsley over the top.
Your folders
tasteslovely.com
5.0
(23)
25 minutes
Your folders
thedizzycook.com
5.0
(37)
5 minutes
Your folders
whatmollymade.com
4.7
(3)
20 minutes
Your folders
shutterandmint.com
5.0
(32)
20 minutes
Your folders
thatskinnychickcanbake.com
4.8
(12)
30 minutes
Your folders
ericasrecipes.com
5.0
(6)
20 minutes
Your folders
foodtalkdaily.com
17 minutes
Your folders
everydayeileen.com
3.0
(3)
Your folders
recipegoldmine.com
Your folders
amazingribs.com
3.8
(50)
Your folders
theviewfromgreatisland.com
3.4
(308)
Your folders
bakedbree.com
4.6
(49)
10 minutes
Your folders
thedinnerbite.com
5.0
(2)
20 minutes
Your folders
saltandlavender.com
5.0
(3)
15 minutes
Your folders
joytothefood.com
50 minutes
Your folders
thetableofspice.com
Your folders
cheneetoday.com
4.9
(51)
35 minutes
Your folders
eatingwell.com
Your folders
ourhappymess.com
5.0
(26)
20 minutes