Step 1

Place cauliflower in a large saucepan filled with one inch water.

Step 2

Heat/steam until tender, about 5 minutes.

Step 3

Drain in colander.

Step 4

Transfer mixture to a mixing bowl.

Step 5

Add sour cream, cheddar cheese, Ritz crackers, bell peppers and salt.

Step 6

Spoon ingredients into a a greased 8x12” glass baking dish.

Step 7

Sprinkle with parmesan cheese (Romano or Italian cheese blend).

Step 8

Bake at 325 degrees for 30 minutes.