Creamy Cheesy Hot Corn Dip

Name: Creamy Cheesy Hot Corn Dip
Ingredients: 6 tbsp. salted butter; 1 brick cream cheese (8 oz.); 4 1/2 cups corn (3 cans); 1 medium red bell pepper (diced); 2-4 jalapeños (chopped finely (depending on your spice preference)); 1/4 cup diced pickled jalapeños; 1/2 tsp. paprika; sea salt and ground black pepper (to taste); 1 cup shredded sharp cheddar cheese

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Ingredients

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6 tbsp. salted butter1 brick cream cheese (8 oz.)4 1/2 cups corn (3 cans)1 medium red bell pepper (diced)2-4 jalapeños (chopped finely (depending on your spice preference))1/4 cup diced pickled jalapeños1/2 tsp. paprikasea salt and ground black pepper (to taste)1 cup shredded sharp cheddar cheese

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Instructions

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Step 1

Combine butter and cream cheese in a large skillet over medium heat and stir until melted. Add in corn, red bell pepper, chopped jalapeños, and pickled jalapeños.

Step 2

Stir and add paprika, salt, and pepper to your taste.

Step 3

Next, sprinkle in about 1/2 of the sharp cheddar cheese and stir to let it melt.

Step 4

Remove from heat. Sprinkle the remaining cheese on top, cover with the lid and let it sit a few minutes to melt the cheese.

Step 5

Let cool slightly before serving with chips or pita bread! or as a side dish.

Step 6

ENJOY!