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Export 12 ingredients for grocery delivery
Step 1
Bring a large stock pot of salted water to a boil. Once boiling, add the pasta and cook until al dente, according to package instructions.
Step 2
Season the chicken with smoked paprika, oregano, garlic, salt and pepper.
Step 3
Heat oil in a large saute pan. When hot, add the seasoned chicken, sauteing until cooked through, then remove to a plate and set aside.
Step 4
In the same pan, add the bell peppers and red onion. Saute until cooked through.
Step 5
Add the marinara sauce, then mix in the Greek yogurt. Once the sauce heats up, add the baby spinach to wilt.
Step 6
Before serving, add back the chicken and pasta to the saute pan. Serve warm, garnished with basil and parmesan cheese.