Step 1

Cook pasta according to package directions.

Step 2

In a pan heat oil over medium heat and add garlic and onion. Cook for a few minutes and add spices, and can of diced tomatoes. Cook for a few minutes, stirring frequently.

Step 3

Add coconut milk and continue to cook, reducing heat to low for 10 minutes.

Step 4

Add rotisserie chicken and nutritional yeast to the sauce. Cook 1-2 minutes more.

Step 5

Add pasta to the pan and stir until mixed.

Step 6

Garnish with capers.