Creamy Chicken and Tomato Pasta with Veggies (no cream)

Step 1

Bring a large stock pot of salted water to a boil. Once boiling, add the pasta and cook until al dente, according to package instructions.

Step 2

Season the chicken with smoked paprika, oregano, garlic, salt and pepper.

Step 3

Heat oil in a large saute pan. When hot, add the seasoned chicken, sauteing until cooked through, then remove to a plate and set aside.

Step 4

In the same pan, add the bell peppers and red onion. Saute until cooked through.

Step 5

Add the marinara sauce, then mix in the Greek yogurt. Once the sauce heats up, add the baby spinach to wilt.

Step 6

Before serving, add back the chicken and pasta to the saute pan. Serve warm, garnished with basil and parmesan cheese.