Step 1

Combine chicken drumsticks, broth, mushrooms, cream of chicken soup, celery, onion, carrot and garlic in a crock pot.

Step 2

Cover and cook on High for 4 to 5 hours.

Step 3

Set to Low and remove chicken drumsticks, reserving vegetable mixture in the cooker.

Step 4

In a small skillet, melt the butter and add the flour and stir constantly until smooth.

Step 5

Remove 1 cup of chicken liquid from crock pot and slowly stir into the roux mixture.

Step 6

Add back to the crock pot and stir until incorporated and thickened. Add chicken back to cooker and keep on Low until ready to serve.

Step 7

Sprinkle each serving with cheese, serve, and enjoy!