Sweet Chili Crockpot Chicken Drumsticks

Name: Sweet Chili Crockpot Chicken Drumsticks
Prep time: 10 min
Cook time: 6 h
Total time: 9 h 10 min
Ingredients: 2/3 cup low-sodium soy sauce; 2/3 cup Thai sweet chili sauce; 2 teaspoons fish sauce; 2-inch fresh ginger root (peeled & minced); 4 to 5 pounds chicken drumsticks; Fresh chopped cilantro (for garnish (optional)); Sesame seeds (for garnish (optional))

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 550 minutes

Servings: 4

Author : Samantha Skaggs

Ingredients

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2/3 cup low-sodium soy sauce2/3 cup Thai sweet chili sauce2 teaspoons fish sauce2-inch fresh ginger root (peeled & minced)4 to 5 pounds chicken drumsticksFresh chopped cilantro (for garnish (optional))Sesame seeds (for garnish (optional))

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Instructions

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Step 1

In a large resealable container, combine the soy sauce, sweet chili sauce, fish sauce, and ginger. Place the chicken on top and toss to coat well. Place it in the fridge and allow the chicken to marinate for at least 3 hours or overnight. When ready to cook, dump the chicken and marinade into the bottom of a 6-quart slow cooker. Cook on low for 5 to 6 hours or on high for 3 to 4 hours.

Step 2

Carefully transfer the drumsticks to a foil-lined baking sheet. Brush with extra sauce and broil on high for 3 minutes on each side, flipping once and coating with more sauce. Remove from the oven and garnish with cilantro and sesame seeds, if desired.