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Export 14 ingredients for grocery delivery
Step 1
Place a large stock pot or Dutch oven on the stove top and measure 1 tablespoon of extra virgin olive oil into the pot. Place heat on medium/low.
Step 2
While oil heats, dice up your onion, carrots and celery. Add them to the pot and stir to coat with oil. Sauté for 5-10 minutes, until onions are becoming translucent. Stir in seasonings.
Step 3
Turn heat to medium/high and add chicken broth base/bullion, hot water, heavy cream, bay leaf, wild rice & shredded chicken. Simmer for 15 minutes.
Step 4
Add spinach and gnocchi and simmer for 2-3 more minutes.
Step 5
Serve and enjoy!
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