3.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Whisk all of the dressing ingredients together. Taste, and add more salt/pepper/garlic/whatever you feel it needs. I usually add more roasted garlic and parsley. Stick the dressing in the refrigerator as you prepare the rest.
Step 2
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain, then rinse with cold water to cool. Pour into a large bowl. Add the chicken, tomatoes, broccoli, and pepper. Pour 3/4 cup of the dressing over the pasta salad and gently toss to combine. Add a little more dressing if you’d like. Leftover dressing is great on salads – store in the fridge for up to 1 week.
Step 3
Add the feta cheese and bacon and stir up the pasta salad again. Season with additional salt and pepper as desired. Chill for at least 2 hours and up to 1 day before serving to allow the flavors to settle. This makes great leftovers! Cover tightly and store in the refrigerator for up to 1 week.
Your folders
healthyfitnessmeals.com
5.0
(8)
20 minutes
Your folders
crazyforcrust.com
4.8
(5)
30 minutes
Your folders
simplyhomecooked.com
5.0
(2)
7 minutes
Your folders
lmld.org
4.9
(216)
20 minutes
Your folders
tasteofhome.com
5.0
(1)
Your folders
giadzy.com
5.0
(1)
10 minutes
Your folders
orwhateveryoudo.com
4.7
(13)
10 minutes
Your folders
flippedoutfood.com
4.6
(28)
12 minutes
Your folders
lmld.org
Your folders
recipetineats.com
4.9
(11)
10 minutes
Your folders
halfbakedharvest.com
Your folders
halfbakedharvest.com
Your folders
recipetineats.com
Your folders
foodnetwork.com
4.8
(15)
25 minutes
Your folders
culinaryhill.com
5.0
(6)
10 minutes
Your folders
cincyshopper.com
15 minutes
Your folders
thecozycook.com
5.0
(5)
35 minutes
Your folders
organicvalley.coop
Your folders
eatingonadime.com
4.9
(22)
15 minutes