Step 1

After making your mayonnaise with a food processor or immersion blender, add the zest of one lime, juice of two limes, crushed garlic, sea salt, cayenne pepper, and smoked paprika.

Step 2

Puree until mixed through.

Step 3

Adjust to taste if needed: Too rich? Add more lime juice or zest. Not spicy enough? Add a pinch more of cayenne- be careful, though, the heat can sneak up on you!

Step 4

Add additional lime juice to thin.