Name: Creamy Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup finely chopped green or sweet red pepper; 1/4 cup finely chopped celery; 1/4 cup sweet pickle relish; 2 tablespoons minced fresh parsley; 8 hard-boiled large eggs, chopped

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

Creamy Egg Salad

cream cheese, softened

mayonnaise

salt

pepper

celery

sweet pickle relish

parsley

hard-boiled large eggs, chopped

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

My family really enjoyed this recipe.  It's the only way I make egg salad now.

Delicious egg salad recipe!  We really liked the addition of cream cheese, something I've never used in egg salad before.  Made as directed.  Easy to prepare and great as a sandwich filling, or with buttery crackers.  Will definitely make this one again!

Great!  I don't want to stop eating it!  I did use 1 TBS dried parsley, but it would have been better with fresh parsley as directed.

<p>The extra crunch from the veggies makes this egg salad a keeper! One tablespoon of dried parsley worked great for this recipe since I didn't have fresh.</p>

<p>I had my son and family over for a Sunday Fun Day. I made assorted sandwich fillings and breads. This egg salad was a favorite! The only changed I made was to substitute green olives, for the sweet pickle relish. Even my 7 year old twin grandchildren love their egg salad croissant sandwiches! This recipe is a keeper.</p>

I made this egg salad after Easter to use up a plethora of hard boiled eggs and it was delicious!  The cream cheese and sweet pickle relish is what sets it apart from the usual egg salad recipes.  Very tasty and my family loved it!

I made this for Mother’s Day.  I loved it.  My family, on the other hand, were not so impressed - they are use to having mustard in egg salad.  I still gave  it the 5 stars it deserves.

I've made this a few times but add either a scallion or a shallot which makes it even better.

This is my favorite egg salad!  I have made it many times and I love it!  Sometimes I change it up by adding green onions and a little mustard, but I usually stick to the original recipe.  It’s so good!

This is my favorite egg salad recipe by far!  So tasty!

I made this for my husband who had been asking for egg salad. I am not a fan of it normally but it was pretty good. I will make it again.

Best egg salad I've ever tasted.  Kept well over a couple of days.

What an amazing egg salad!  Best ever.  Thanks for the easy recipe and a great way to use up hardboiled eggs from Easter.

Made this over the week-end, so creamy and yummy.  Made the recipe exact with the exception of used whipped cream cheese instead of from a block. Very recipe to cut in half.  Thank you Cynthia for a nice change!

The addition of cream cheese in this classic salad really makes a big difference.  As a field editor I rate this recipe a 5-star winner.

I love egg salad and this recipe is so good!!  I love the crunch of the sweet peppers and celery.   I will be making this often during the summer months.  A nice cool and refreshing salad to serve as a sandwich or on greens with some chopped almonds on top.

Been making this recipe (without the peppers) for probably 30 yrs...my family has always only eaten this style.  We also trade it up once in awhile with dill relish instead of the sweet.....better with the dill but always good.

Ive used this recipe for years..i dont like celery so i substituted cucumber..it comes out great

Great recipe! I cut it in half for two of us and "had" to squirt in a shot of mustard to get the normal yellow color I grew up with, but followed the rest as written and it's very, very good. Even halved it made a bunch, but we're going to enjoy every bit and will make again in the future. Thanks for sharing.

the cream. Cheese made. A difference.  I added I added avocado and I made two batches I also added onion and carrots in one batch

Very good!  Left out the peppers and parsley.  Just a personal preference.  Have now made this many times.  A keeper!!

Yummy- this is the best egg salad recipe I have ever had!  Definite keeper... :)

This recipe takes egg salad up a notch, although I had to make a couple substitutions and one addition, so this review may not be fair. I do not like sweet pickle relish, so in went my usual dill relish. Even though I did not have cream cheese on hand, its addition to egg salad intrigued me. I did have Top the Tater chive and onion sour cream and added that to mayo instead-plus a touch of mustard. I have never done that with egg salad before. I then added the celery, sweet pepper, and some additional onion. Oh, my goodness, nummy!

My husband didn't like (and wouldn't eat) egg salad but he Really likes this!  It was easy to prepare and quit tasty.  I did add one finely chopped green onion for some extra zip, but otherwise - no changes.  Due to his dietary restrictions, it is hard to find recipes that will fit into his eating plan.  This is just the ticket.  Thanks for a wonderful recipe!

https://videodam.tmbi.com/wp-content/uploads/2018/06/VD10232_032717_H.mp4

Peppers parsley and sweet pickle relish take this egg salad to a whole new level

Creamy Egg Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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