Step 1

Peel the eggs and discard the shells.

Step 2

Roughly chop the eggs.

Step 3

Add the chopped eggs to a mixing bowl and mash with a fork until broken down into small chunks.

Step 4

Add the mayonnaise, mustard, apple cider vinegar, chives and parsley to the bowl and mash everything together.

Step 5

Add some salt and pepper to taste and mix.

Step 6

Serve the egg salad alone or on crusty bread.