Name: Creamy Garlic Dressing
Total time: 20 min
Ingredients: ½ cup low-fat plain yogurt; ¼ cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons grated Parmesan cheese; 1 tablespoon finely chopped fresh parsley; 1 tablespoon snipped fresh chives; 2 teaspoons reduced-sodium tamari or soy sauce; 1 medium clove garlic, minced; ½ teaspoon ground pepper

This delicious creamy dressing makes it easy to eat your veggies! Yogurt and a little mayonnaise are combined to create the creamy base, and lemon, garlic, parsley and chives add tons of fresh flavor. Plus, Parmesan cheese and reduced-sodium tamari give this dressing the right amount of saltiness. Drizzle it over salads or scoop it up with carrot sticks—you'll start finding excuses to eat more veggies just to have more of this tasty dressing.

Creamy Garlic Dressing

yogurt

mayonnaise

lemon juice

Parmesan cheese

parsley

chives

reduced-sodium tamari or soy sauce

garlic, minced

½ teaspoon ground pepper

Combine yogurt, mayonnaise, lemon juice, Parmesan, parsley, chives, tamari (or soy sauce), garlic and pepper in a jar with a tight-fitting lid. Shake until well blended.


Creamy Garlic Dressing

Total: 20 minutes

Author : Carolyn Casner

Ingredients

Instructions

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