Step 1

Heat oven to 400F

Step 2

Cut off the tops of the garlic bulb, drizzle a bit of olive oil on top, and wrap it up in tin foil. Roast in the oven for 40-60 minutes.

Step 3

In a blender or food processor, blend together the the cloves of garlic and the rest of the ingredients.

Step 4

Store in an airtight container in the fridge for up to a week. Use a weck jar or mason jar to keep out moisture.