Creamy Garlic Potatoes in a Skillet

Step 1

Add about 1-2 inches of water to the bottom of a large pot and bring to a boil. Once boiling reduce the heat slightly. Put the chopped potatoes in the steamer basket and cook covered for about 15 mins until fork tender.

Step 2

In a medium bowl mix the tahini, pressed garlic, lime juice, water, and salt. Whisk to combine.

Step 3

Put the tahini sauce in a large non-stick skillet. Heat it up and stir constantly for just 3-5 mins until it thickens a bit. (If the sauce thickens too much, add a little more water at this step).

Step 4

After that, reduce the heat, add the steamed potatoes and chopped dill to the skillet. Stir well to coat.

Step 5

Serve right away and enjoy!