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creamy garlic vinaigrette
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Total: 45 minutes
Servings: 3.5
Author : Bobby Flay
Ingredients
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Instructions
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Step 1
Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
Step 2
Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
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