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creamy garlic vinaigrette

5.0

(5.5k)

www.foodandwine.com
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Total: 45 minutes

Servings: 3.5

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.

Step 2

Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

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