Step 1

Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.

Step 2

Use a hand blender (or blender or food processor) to blend all the ingredients together until smooth.

Step 3

Stir in remaining gorgonzola crumbles by hand.

Step 4

Season with salt to taste.

Step 5

Serve on salad or as a dip for chips, wings, or veggies! Enjoy!