Step 1

Boil a large pot of water on the stove. Add Pasta and cook for 8 -10 minutes until soft. Drain and set aside. Add salt and a little olive oil to prevent sticking.

Step 2

Heat up a pan on the stove. Add butter and mushrooms. Fry until mushroom juices have evaporated and mushrooms begin to brown. Add cream, mustard and salt and pepper. Allow to simmer for 5 minutes until cream has reduced and sauce thickens.

Step 3

Remove from heat and stir through pasta.

Step 4

OPTIONAL: We add chilli flakes or peppercorns for a little hot kick.