Creamy Mushroom Fettuccine

Name: Creamy Mushroom Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Fettuccine (Wholemeal, Organic); 1 Tablespoon Butter; 2 Cups Sliced mushrooms; 1½ Cups Fresh cream; 1 teaspoon wholegrain mustard; Sea Salt; Black Pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.37 /serving

Author : Stephanie

creamy mushroom fettuccine

Ingredients

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Instructions

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Step 1

Boil a large pot of water on the stove. Add Pasta and cook for 8 -10 minutes until soft. Drain and set aside. Add salt and a little olive oil to prevent sticking.

Step 2

Heat up a pan on the stove. Add butter and mushrooms. Fry until mushroom juices have evaporated and mushrooms begin to brown. Add cream, mustard and salt and pepper. Allow to simmer for 5 minutes until cream has reduced and sauce thickens.

Step 3

Remove from heat and stir through pasta.

Step 4

OPTIONAL: We add chilli flakes or peppercorns for a little hot kick.