Creamy Sun-Dried Tomato and Mushroom Fettuccine

Step 1

In a large skillet, brown the ground turkey or beef over medium heat. Set aside.

Step 2

In medium sauce pan, heat olive oil over medium-high heat. Add garlic, soy sauce and mushrooms and cook until soft. Once mushrooms have softened, add sliced sun-dried tomatoes and spinach and continue to simmer.

Step 3

Add 2 cups broth to simmering sauce pan. Continue to cook on medium heat until the sauce reduces. Add the milk and parmesan cheese and bring mixture to a boil. Continue to cook until the sauce is neither too think nor too thin. Add a handful of basil and a pinch of chili flakes and continue to cook on simmer.

Step 4

Cook Profile Fettuccine according to package directions.

Step 5

In large bowl, combine pasta, sauce and meat. Top with fresh basil and chili flakes if desired.