Step 1

Cook the pasta in a large pot of salted boiling water, according to package instructions.

Step 2

Melt the garlic butter in a saucepan, and sauté the mushrooms for five minutes on a low flame.

Step 3

Add the milk, heavy cream, sugar and salt, bring to a boil and cook for 10 minutes.

Step 4

Close the flame, add the sour cream, and stir until fully incorporated.

Step 5

Pour the sauce over the drained pasta and toss to combine.

Step 6

Melt the garlic butter in a skillet.

Step 7

Lay the salmon strips onto the skillet and sprinkle with salt. Saute the salmon strips for two to three minutes on each side.

Step 8

Top the pasta with seared salmon. Serve warm.