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Export 8 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of salted boiling water, according to package instructions.
Step 2
Melt the garlic butter in a saucepan, and sauté the mushrooms for five minutes on a low flame.
Step 3
Add the milk, heavy cream, sugar and salt, bring to a boil and cook for 10 minutes.
Step 4
Close the flame, add the sour cream, and stir until fully incorporated.
Step 5
Pour the sauce over the drained pasta and toss to combine.
Step 6
Melt the garlic butter in a skillet.
Step 7
Lay the salmon strips onto the skillet and sprinkle with salt. Saute the salmon strips for two to three minutes on each side.
Step 8
Top the pasta with seared salmon. Serve warm.
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