Smoked Salmon Fettuccine

Name: Smoked Salmon Fettuccine
Total time: 30 min
Ingredients: 6 tablespoons butter or margarine; 1½ cups whipping cream or evaporated milk; 3 to 4 cups hot, cooked and drained fettuccine, egg noodles, or other pasta (dried or freshly made); 1 cup shredded Parmesan cheese; Salt and pepper to taste; Freshly grated nutmeg or 1/8 teaspoon ground nutmeg; 1½ cups (about 12 ounces) crumbled or flaked Alaska Sausage and Seafood smoked salmon, kippered variety

www.fishalaskamagazine.com

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Total: 30 minutes

Servings: 4

Author : Melissa Norris

salmon recipes

Ingredients

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6 tablespoons butter or margarine1½ cups whipping cream or evaporated milk3 to 4 cups hot, cooked and drained fettuccine, egg noodles, or other pasta (dried or freshly made)1 cup shredded Parmesan cheeseSalt and pepper to tasteFreshly grated nutmeg or 1/8 teaspoon ground nutmeg1½ cups (about 12 ounces) crumbled or flaked Alaska Sausage and Seafood smoked salmon, kippered variety

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Instructions

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Step 1

In a wide frying pan, melt butter.

Step 2

Add ½ cup of the cream and boil rapidly until large, shiny bubbles form; stir occasionally. Reduce heat to medium-low. Add cooked pasta to the sauce.

Step 3

Toss and add cheese and remaining cream, a little at a time. The pasta should be kept moist but not too liquidy. Gently mix in the trimmed smoked salmon.

Step 4

Season with salt and pepper and grate nutmeg over the pasta. Serve the smoked salmon fettuccine immediately. Pairs well with a crusty bread and a homemade garlic bread dipping oil loaded with a variety of Italian style herbs.