5.0
(21)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Dice the garlic, and slice the parsley. Set aside.
Step 2
Slice the smoked salmon into half-inch pieces, then set aside.
Step 3
Cook the pasta according to the instructions, then drain.
Step 4
Place the butter into the saucepan turn the heat up to medium-high heat. Fry the garlic for 1 to 2 minutes.
Step 5
Add fettuccine, Parmesan, and salmon to the saucepan and mix together. Add parsley.
Step 6
Serve and enjoy.
Your folders

130 viewsfishalaskamagazine.com
Your folders

412 viewsolgainthekitchen.com
5.0
(4)
120 minutes
Your folders

285 viewscooking.nytimes.com
5.0
(2.0k)
Your folders

504 viewsgimmesomegrilling.com
5.0
(7)
60 minutes
Your folders

406 viewsthatguywhogrills.com
90 minutes
Your folders

322 viewsnotentirelyaverage.com
5.0
(1)
35 minutes
Your folders
218 viewsizzycooking.com
Your folders

225 viewsallrecipes.com
4.5
(44)
20 minutes
Your folders

246 viewslenaskitchenblog.com
5.0
(4)
Your folders

284 viewskosher.com
30
Your folders

309 viewstatyanaseverydayfood.com
30 minutes
Your folders
389 viewstatyanaseverydayfood.com
Your folders

168 viewsmyfoodandfamily.com
20 minutes
Your folders

181 viewsfrontrangefed.com
5.0
(74)
15 minutes
Your folders

459 viewsgrillmasteruniversity.com
5.0
(3)
600 minutes
Your folders

497 viewsbabaganosh.org
4.6
(41)
Your folders

531 viewsheygrillhey.com
4.5
(2)
45 minutes
Your folders

202 viewstastingtable.com
5.0
(59)
15 minutes
Your folders

852 viewssimplymeatsmoking.com
5.0
(4)
720 minutes