Step 1

Dice the garlic, and slice the parsley. Set aside.

Step 2

Slice the smoked salmon into half-inch pieces, then set aside.

Step 3

Cook the pasta according to the instructions, then drain.

Step 4

Place the butter into the saucepan turn the heat up to medium-high heat. Fry the garlic for 1 to 2 minutes.

Step 5

Add fettuccine, Parmesan, and salmon to the saucepan and mix together. Add parsley.

Step 6

Serve and enjoy.