Step 1

Finely chop the onion and cut the cheese into cubes about the same size as the peas. Chop and drain the roasted peppers.

Step 2

In a large bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, paprika, salt, pepper and hot sauce.

Step 3

Add the onions and roasted peppers to the sour cream mixture and stir until combined.

Step 4

Fold in the cheese and peas until evenly coated.

Step 5

Cover with plastic wrap and refrigerate overnight or for at least an hour.