4.4
(24)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.
Step 2
Mix pumpkin and 1/2 cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.
Your folders

366 viewswellplated.com
4.9
(29)
20 minutes
Your folders

180 viewsdishnthekitchen.com
5.0
(2)
15 minutes
Your folders

283 viewsfrugalnutrition.com
5.0
(18)
8 minutes
Your folders

394 viewsbudgetbytes.com
4.3
(49)
15 minutes
Your folders

138 viewsfoodfaithfitness.com
10 minutes
Your folders

229 viewsmyfoodandfamily.com
Your folders

127 viewswomensweeklyfood.com.au
30 minutes
Your folders

316 viewstaste.com.au
4.7
(14)
30 minutes
Your folders

598 viewscooking.nytimes.com
4.0
(161)
Your folders

235 viewsskinnytaste.com
5.0
(4)
25 minutes
Your folders

155 viewsfeelgoodfoodie.net
5.0
(464)
15 minutes
Your folders

246 viewscookieandkate.com
4.7
(69)
15 minutes
Your folders

315 viewspinkowlkitchen.com
5.0
(1)
45 minutes
Your folders

135 viewswhoneedsacape.com
4.2
(14)
Your folders

156 viewsjessicainthekitchen.com
5.0
(5)
25 minutes
Your folders

214 viewsfoodnetwork.com
4.2
(5)
1 hours, 10 minutes
Your folders

232 viewsbbcgoodfood.com
35 minutes
Your folders

163 viewsminimalistbaker.com
4.8
(4)
7 minutes
Your folders
13 viewsthekitchn.com