Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook cream cheese, milk, Parmesan and butter in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Add pumpkin and seasonings; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.

Step 3

Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.