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In a high speed blender, add all ingredients and blend until completely smooth. Adjust to taste with additional salt and pepper as desired. Set aside.
In a frying pan over medium heat, add mushrooms and 2-3 tablespoons of water to cook for a few minutes. Once the water has been absorbed, sauté with garlic, shallot, fresh herbs, salt and pepper with a touch of oil if desired. Set aside.
Preheat your oven to 350F and grease or line your baking dish if desired.
Add cooked quinoa and mushrooms into the dish, and pour sauce over top. Using a spatula, gently stir to combine.
If you’d like, you can add optional gluten free bread crumbs and shredded vegan cheese to top.
Bake in the oven for about 20-25 minutes, until the top is lightly golden brown.