Step 1

In a large skillet on high heat on the stove-top, heat the oil.

Step 2

Once the oil begins to shimmer, add the pork chops and cook until a thermometer inserted into the thickest part of the chop reads 160 degrees F, about 8-10 minutes on each side.

Step 3

Remove the chops from the heat and keep warm.

Step 4

Add the cream cheese, parmesan cheese, broth, vinaigrette, and lemon juice to the skillet.

Step 5

Stir and cook until well blended, making sure to scrape up the brown bits at the bottom of the skillet.

Step 6

Return the pork chops to the pan and heat fully through.

Step 7

Sprinkle with your favorite herbs.

Step 8

Serve!