Step 1

Place the pie crust into the pie plate and flute the edges.

Step 2

Take the raspberries and place it in the pie plate.

Step 3

In a medium bowl, add the eggs and whisk.

Step 4

Add the milk, vanilla, and whisk again.

Step 5

Add the flour and sugar into the bowl and mix well.

Step 6

Pour the custard mixture over the raspberries and spread with a spatula so it’s even.

Step 7

Bake in a preheated 375-degree oven for 45-60 minutes. Until the pie is set. If the middle of the pie is still jiggly that is ok, it will finish cooking while the pie cools.

Step 8

Fully cool the pie on a wire rack and then serve plain or with whipped topping or ice cream or sprinkle with a little powdered sugar.