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Export 9 ingredients for grocery delivery
Step 1
To make the salsa verde chicken, add chicken breast and HERDEZ® Roasted Salsa Verde to the insert of an Instant Pot. Set to Manual and cook on High pressure for 20 minutes, until chicken is cooked through.
Step 2
Use two forks to shred the chicken in the Instant Pot insert.
Step 3
Preheat oven to 425˚F. Line a rimmed baking sheet with a silicone mat or parchment paper.
Step 4
Add 1 cup of the cooked shredded chicken to a large bowl, then reserve the rest for other uses.
Step 5
Add avocado, black beans, shredded cheddar, cream cheese, and salsa verde to the shredded chicken. Stir to combine until all ingredients are evenly incorporated.
Step 6
Add tortillas to the microwave and warm for about 10 to 15 seconds.
Step 7
On a flat work surface, wrap up the taquitos. Place on warm tortilla on your work surface and add a generous spoonful (heaping Tablespoon or so) to the center.
Step 8
Working from the bottom, roll up the tortilla tightly. Place seam side down on the lined baking sheet.
Step 9
Bake until golden and crispy on the outside, about 15 minutes.
Step 10
Serve with additional Roasted Salsa Verde.
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