Creamy Scrambled Eggs

Name: Creamy Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 10 large eggs; salt and pepper, (to taste); 3 ounces cream cheese, (cubed); ⅓ cup freshly chopped chives

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : RecipeGirl.com (via California Sol Food: Casual Cooking from the Junior League of San Diego)

eggs scrambled eggs

Ingredients

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10 large eggssalt and pepper, (to taste)3 ounces cream cheese, (cubed)⅓ cup freshly chopped chives

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Instructions

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Step 1

Whisk the eggs, salt and pepper in a bowl until blended.

Step 2

Heat a nonstick skillet to low heat and spray with nonstick spray.

Step 3

Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook over low heat just until the eggs begin to set, lifting the edge with a spatula to allow the uncooked eggs to flow underneath. Add the cream cheese to the eggs.

Step 4

Cook until the eggs are the desired degree of doneness and the cream cheese melts, stirring gently. Sprinkle with the chives. Serve immediately.