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Step 1
Whisk the eggs, salt and pepper in a bowl until blended.
Step 2
Heat a nonstick skillet to low heat and spray with nonstick spray.
Step 3
Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook over low heat just until the eggs begin to set, lifting the edge with a spatula to allow the uncooked eggs to flow underneath. Add the cream cheese to the eggs.
Step 4
Cook until the eggs are the desired degree of doneness and the cream cheese melts, stirring gently. Sprinkle with the chives. Serve immediately.