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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400℉. Slice spaghetti squash lengthwise, and scoop out seeds.
Step 2
Place both halves face-down onto a baking sheet; bake 25 minutes.
Step 3
While the squash is cooking, heat a large pan over medium heat and add the sausage. Cook until browned and crumbly, about 8 minutes.
Step 4
Remove from pan, and set aside. Reserve at least 1 tablespoon of fat in the pan for the sauce.
Step 5
Remove spaghetti squash from oven, and set aside to cool.
Step 6
Prepare sauce by whisking together coconut milk and cornstarch.
Step 7
Heat the same pan you cooked the sausage in over medium heat; add mushrooms, and cook until they begin to soften. Stir in garlic, and cook about 1-2 minutes, until fragrant.
Step 8
Whisk the coconut milk mixture again, and add to pan, stirring constantly 2 minutes. The sauce will bubble and thicken. After 2 minutes turn off stove, and stir in salt and pepper to taste.
Step 9
With a fork, scrape out the spaghetti squash "noodles" into a medium casserole dish. Stir in the cooked sausage, broccoli, and creamy garlic sauce; mix well. Bake an additional 15 minutes or until bubbly.
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