5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Heat oil in a large, high-sided skillet over medium-high heat. Add onion and garlic; cook, stirring often, until the onion is slightly softened and the garlic is fragrant, 2 to 3 minutes. Add broth and bring to a boil over medium-high heat. Stir in orzo, salt and pepper. Reduce heat to medium; simmer, uncovered, stirring occasionally, until the broth is almost absorbed and the orzo is al dente, about 10 minutes. Add cream cheese and stir until melted. Add spinach, basil and Parmesan; cook, stirring constantly, until the spinach is wilted and the Parmesan is melted, about 2 minutes. Let stand for 5 minutes. Garnish with additional basil and/or Parmesan, if desired.
Your folders
cooktoria.com
4.7
(124)
15 minutes
Your folders
naturallieplantbased.com
5.0
(2)
17 minutes
Your folders
thekitchn.com
4.3
(45)
Your folders
barleyandsage.com
5.0
(103)
15 minutes
Your folders
lecremedelacrumb.com
4.9
(31)
15 minutes
Your folders
tasteofhome.com
4.2
(6)
20 minutes
Your folders
hungryhappens.net
5.0
(8)
35 minutes
Your folders
blueapron.com
4.3
Your folders
foodnetwork.com
4.6
(430)
15 minutes
Your folders
themodernnonna.com
4.8
(10)
9 minutes
Your folders
food.com
5.0
(3)
9 minutes
Your folders
lifeasastrawberry.com
4.4
(5)
20 minutes
Your folders
chefsavvy.com
4.3
(3)
20 minutes
Your folders
chefsavvy.com
Your folders
crunchtimekitchen.com
20 minutes
Your folders
thekitchn.com
4.6
(26)
20 minutes
Your folders
simply-delicious-food.com
4.4
(39)
20 minutes
Your folders
sixvegansisters.com
5.0
(6)
25 minutes
Your folders
themodernproper.com
35 minutes