Step 1

In a large saucepan, begin warming you olive oil over medium heat. Add you diced onion and garlic. Cook for 4-5 minutes until the onion is softened.

Step 2

Add you orzo and vegetable broth. Bring to a boil for 1 minute then turn down to simmer for 10 minutes, covered. Taste orzo at the end to make sure it's cooked through.

Step 3

Turn heat up to medium. Stir in your dried oregano, salt, milk, spinach, parmesan, and chickpeas. Stir continuously for a few minutes to thicken your dish. Cover for a few minutes to simmer and let flavors meld together.

Step 4

Serve right away. Top with fresh thyme leaves and/or parmesan cheese.