4.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 5-7 minutes until thick.
Step 2
Cover and cook for 20 more minutes, stirring every 5 minutes.
Step 3
Turn off heat and stir in the spinach and cheese. Stir together until spinach is warm and cheese melts. Taste and season with salt and pepper.
Your folders

488 viewsgiadzy.com
20 minutes
Your folders

388 viewsloveandlemons.com
4.9
(16)
25 minutes
Your folders

566 viewstaste.com.au
4.4
(16)
15 minutes
Your folders
76 viewsplatingsandpairings.com
Your folders

444 viewsbonappetit.com
4.2
(17)
Your folders

216 viewstasteofhome.com
20 minutes
Your folders

509 viewsinsidetherustickitchen.com
5.0
(1)
30 minutes
Your folders

225 viewsthemediterraneandish.com
5.0
(9)
45 minutes
Your folders

213 views101cookbooks.com
5.0
(1)
40 minutes
Your folders

278 viewsfoodnetwork.com
4.7
(48)
2 hours, 15 minutes
Your folders

306 viewsdaffodilkitchen.com
30 minutes
Your folders

168 viewsbudgetbytes.com
5.0
(3)
10 minutes
Your folders

286 viewsbiancazapatka.com
4.9
(45)
10 minutes
Your folders

295 viewstaste.com.au
35 minutes
Your folders

444 viewsfoodnetwork.com
4.2
(58)
25 minutes
Your folders

205 viewsskinnytaste.com
5.0
(4)
25 minutes
Your folders

255 viewsmyrecipes.com
10 minutes
Your folders
38 viewsspinachandbacon.com
5.0
(5)
Your folders

175 viewsplantbasedonabudget.com
5.0
(57)
15 minutes