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creamy spinach polenta
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 5
Author : Kristen McCaffrey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 5-7 minutes until thick.
Step 2
Cover and cook for 20 more minutes, stirring every 5 minutes.
Step 3
Turn off heat and stir in the spinach and cheese. Stir together until spinach is warm and cheese melts. Taste and season with salt and pepper.
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