Creamy Spinach Polenta

Name: Creamy Spinach Polenta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups vegetable broth (or chicken broth); 1 cup nonfat milk; 1/2 tsp. salt; 3/4 cup polenta, dry; 10 oz. frozen chopped spinach, defrosted and drained; 1/4 cup Parmesan cheese; Salt and pepper

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www.slenderkitchen.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 5

Author : Kristen McCaffrey

kid friendly quick and easy

Ingredients

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Instructions

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Step 1

Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 5-7 minutes until thick.

Step 2

Cover and cook for 20 more minutes, stirring every 5 minutes.

Step 3

Turn off heat and stir in the spinach and cheese. Stir together until spinach is warm and cheese melts. Taste and season with salt and pepper.