Step 1

Preheat nonstick skillet on medium-high heat.

Step 2

While pan is heating chop onions and slice sun-dried tomatoes into strips length-wise.

Step 3

Once pan is ready, add the onions and cook until they are soft. Then add garlic with a couple tablespoons of water and cook for 30 seconds to a minute.

Step 4

Stir in tomato paste and combine well with onions and garlic and season with salt and pepper. Toss in the sun-dried tomatoes and cook for just a minute or two.

Step 5

Pour in the veggie broth and plant milk, increase heat, and bring to a slight boil.

Step 6

Add the uncooked pasta, reduce heat, cover, and simmer for 10 minutes.

Step 7

Add kale, stir well to combine and cook until it starts to wilt. Then, add nutritional yeast and stir until pasta is smooth and creamy.

Step 8

Remove from heat and serve.