Creamy Tomato and Tarragon Soup

Name: Creamy Tomato and Tarragon Soup
Cook time: 40 min
Ingredients: 3 tbsp Olive Oil; 2 Medium White Onions, diced; 3 Garlic Cloves, minced; 1 (28 oz) can Whole Plum Tomatoes; 14 oz Chicken Stock; 2 tsp Salt; 1 tsp Ground Black Pepper; 1/4 cup Plain Nonfat Greek Yogurt; 1 tbsp North Shore Living® Tarragon, chopped

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Cook Time: 40

Servings: 4

Cost: $6.83 /serving

Ingredients

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Instructions

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Creamy Tomato and Tarragon Soup The perfect sidekick to a grilled cheese. Print RecipeDirections:In a large soup pot or Dutch oven add olive oil and heat on medium heat until lightly simmering. Add onions and saute until soft, about 6 minutes. Stir in garlic and cook for another minute or two.Add the tomatoes and chicken stock, breaking up large tomatoes with a wooden spoon before bringing to a simmer. Then reduce heat to low, add salt and pepper, and continue to simmer for 20 minutes.Carefully transfer to a blender and puree. Pour the soup back into the pot and return to a light boil over low heat. Stir in the Greek yogurt and tarragon. Serve warm with a garnish of tarragon. Enjoy!