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creamy tomato tortellini soup 🍅

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melissajorealrecipes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In a pot with olive oil, add in the ground sausage, mash it up, and let that saute for 2 minutes.

Step 2

Add in the onions, garlic, dried basil, italian seasoning, garlic powder, crushed red pepper flakes, and salt & pepper. Saute that together for 5-7 minutes until cooked through.

Step 3

Then add in tomato paste and saute it for about 1 minute. Shake over the flour and whisk continuously for 2 minutes. Bring the pot to a boil, pour in the chicken stock, and continue whisking continuously for 2-3 minutes. Once the pot comes to a boil, lower it to a simmer.

Step 4

Bring the pot to a boil, once it comes to a boil, stir in the crushed tomatoes and heavy cream. Lower the pot to a medium heat and let it cook for about 10-15 minutes.

Step 5

Bring the pot to a low simmer, add the pecorino romano, then bring the pot to a boil. Once it comes to a boil, add in the tortellini, and let that boil for about 5 minutes or until the tortellini is al dente.

Step 6

Then add in the spinach and 2 tbsp of pecorino romano, stir that together, and you're ready to serve!

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