Creamy Tuscan Sausage Gnocchi

Step 1

Cook the gnocchi as directed on the package.*

Step 2

Heat the oil in a large pan over medium-high heat, add the sausage and onions and cook, breaking the sausage apart as it cooks.

Step 3

Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.

Step 4

Add the broth, cream, sun-dried tomatoes, and the cooked gnocchi, bring to a boil, reduce the heat, and simmer for 5 minutes.

Step 5

Add the parmesan and spinach, mix, and cook until the cheese has melted and the spinach has wilted, about 3 minutes.

Step 6

Season with salt and pepper to taste and enjoy!