Creamy Twice-Baked Sweet Potatoes

Name: Creamy Twice-Baked Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 min
Ingredients: 2 medium sweet potatoes (about 10 ounces each); 2 ounces cream cheese, softened; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons chopped pecans

5.0

(9)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 1 hours, 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium sweet potatoes (about 10 ounces each)2 ounces cream cheese, softened1 tablespoon brown sugar1/4 teaspoon ground cinnamon2 tablespoons chopped pecans

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly.

Step 2

Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.