4.9
(16)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place sweet potatoes on a baking sheet. Prick with a knife and drizzle with olive oil; rub to coat. Space sweet potatoes evenly apart.
Step 3
Bake in the preheated oven until completely tender, about 35 minutes.
Step 4
Meanwhile, add bacon to a pan over medium heat. Cook and stir until bacon starts to get crispy and the fat turns foamy, 4 to 5 minutes. Add green onions and jalapeno; cook and stir for 1 minute. Remove from heat and set aside.
Step 5
Let sweet potatoes cool until safe to handle. Leave the oven on. Cut off the top 1/3 of each potato, holding the knife at a 45-degree angle. Scoop out sweet potato flesh from both the top and bottom halves, leaving at least 1/4 inch flesh in the bottoms to make the shells.
Step 6
Season the sweet potato flesh with salt, pepper, and cayenne. Add 1/2 cup cheese, creme fraiche, and lime juice. Mash with a potato masher. Add the bacon mixture and mix until combined. Spoon filling into the sweet potato shells. Lightly scatter remaining cheese on top.
Step 7
Bake until heated through and tops have started to brown, 20 to 25 minutes.
Your folders
ohsweetbasil.com
4.2
(6)
55 minutes
Your folders
grillnationbbq.com
45 minutes
Your folders
kalynskitchen.com
5.0
(1)
1 hours, 10 minutes
Your folders
justapinch.com
5.0
(5)
25 minutes
Your folders
allrecipes.com
4.3
(238)
1 hours, 5 minutes
Your folders
deepsouthdish.com
1 hours
Your folders
budgetbytes.com
5.0
(3)
60 minutes
Your folders
chasety.com
5.0
(1)
1 hours, 25 minutes
Your folders
sarcasticcooking.com
4.4
(22)
1 hours, 20 minutes
Your folders
marthastewart.com
Your folders
tasteofhome.com
5.0
(9)
60 minutes
Your folders
myrecipes.com
5.0
(4)
35 minutes
Your folders
tasty.co
99.0
(1.0k)
Your folders
foodnetwork.com
4.9
(260)
1 hours, 20 minutes
Your folders
onceuponachef.com
5.0
(8)
1 hours, 20 minutes
Your folders
skinnyms.com
4.3
(4)
75 minutes
Your folders
pamsdailydish.com
Your folders
foodnetwork.com
4.7
(103)
1 hours, 20 minutes
Your folders
cooking.nytimes.com
4.0
(830)