Creamy Vegan Avocado Fudgesicles

Name: Creamy Vegan Avocado Fudgesicles
Prep time: 15 min
Total time: 3 h 15 min
Ingredients: 2 medium avocados; 1/2 cup Dutch-processed cocoa powder; 1/2 cup maple syrup (or date syrup); 1/2 cup plain, unsweetened non-dairy milk; 1/2 teaspoon pure vanilla extract; pinch salt (optional)

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Prep Time: 15 minutes

Total: 195 minutes

Servings: 8

Ingredients

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2 medium avocados1/2 cup Dutch-processed cocoa powder1/2 cup maple syrup (or date syrup)1/2 cup plain, unsweetened non-dairy milk1/2 teaspoon pure vanilla extractpinch salt (optional)

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Instructions

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Step 1

Add all the ingredients for the fudgesicles to a food processor or blender and puree until completely smooth. You may need to stop and scrape the sides of the canister with a spatula to make sure everything is incorporated and homogenous.

Step 2

Spoon the fudgesicle mixture into your popsicle molds, distributing it evenly between each indentation. Tap the molds gently on the counter to release any air bubbles and even out the top.

Step 3

Insert sticks and lightly cover. Carefully move the molds to a flat surface in the freeze and let stand for at least 3 hours, and ideally 6, until completely firm and frozen all the way through.

Step 4

When ready to enjoy, thaw the popsicles on the counter for 3 – 5 minutes or run the outsides of the mold under hot water for just a minute, in case they aren’t coming out easily. Extra pops can be wrapped individually in plastic or stashed small zip top bags for easy access.